Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one. I hope you enjoy them as much as I do They are...
Author: Manami
The Jewish version of pate, this rich spread gets a flavor boost from the sweet caramelized onions and the rendered chicken fat. Not a dish for the faint of heart, literally. It's wonderful on little pumpernickel...
Author: TxGriffLover
This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona. He bakes his rumaki which leaves them still soft and moist when...
Author: Lorraine of AZ
Make and share this My Mom's Fried Chicken Livers With Bacon and Caramelized Onions recipe from Food.com.
Author: Tiz4tggr
I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally), it's well worth the calories and cholesterol....
Author: larry 2
This recipe is a mix between the fried chicken livers they sold at the state fair in Michigan growing up, and the fried chicken livers I had in New Orleans. Very good! Even people who HATE liver have drooled...
Author: graniteangel
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
Author: Jean-Pierre Buys
Make and share this Deep Fried Panko Chicken Livers recipe from Food.com.
Author: Chef Roly-Poly
This is one of my hubby's favorite "beer chasers". He enjoys having it during football season with a cold bottle of Corona. But you can enjoy it anytime, and believe me, you can't have just one piece.
Author: ChamoritaMomma
Make and share this Chopped Chicken Liver Spread recipe from Food.com.
Author: figaro8895
Make and share this Pan-Fried Chicken Livers recipe from Food.com.
Author: KathyP53
Make and share this Southern Fried Chicken Livers recipe from Food.com.
Author: Tonkcats
Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single drop. Update: 06/22/09 - if the sauce is running...
Author: Manami
Make and share this Mock Pate De Foie Gras recipe from Food.com.
Author: Chef Rangel
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.
Author: Lakme
Make and share this Best Chicken Liver Pate recipe from Food.com.
Author: MizzNezz
Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe up a bit...Just add a salad for a complete meal!
Author: CookinwithGas
Make and share this Spicy Chicken Livers recipe from Food.com.
Author: Ranikabani
No, Paula's boys did not EVER claim making such a dish! However, they did do BBQ Chicken with an original BBQ sauce that is soooooooo good that I keep some made and on hand for both chicken and pork (chops)....
Author: grantg
Make and share this Rumaki (Chicken Livers, Sea Scallops or Both) recipe from Food.com.
Author: Alan Leonetti
I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this...
Author: Geema
Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'.
Author: jrthrmn
I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these...
Author: Chef JJ HOFF
Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot buttered toast. It's as easy as that.
Author: Lene8655
This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine....
Author: Manami
The mix of ingredients in this recipe may seem really strange, but the aroma and the taste are just out of this world.
Author: LARavenscroft
This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time.
Author: echo echo
My favorite chicken liver recipe. I serve with thin egg noodles. The recipe notes: do not stir the chicken livers around as you saute them; that prevents the development of the crisp, firm outside crust...
Author: BarbryT
From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.
Author: Chef Regina V. Smith
Make and share this Chicken Livers in White Wine recipe from Food.com.
Author: Tona C.
Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame seeds for dipping.
Author: CJAY8248
Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers...which...
Author: karen
From "American Regional Cooking" from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta. You can sub any poultry...
Author: awakentheenigma
Make and share this Chicken With Tomatoes and Mushrooms recipe from Food.com.
Author: Redsie